*excluding beverages

Savoury starters

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Festive appetizers

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Terrine of duck foie gras cooked au naturel
Apple and kombucha

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Lobster glazed with mango and lemon balm
Hearty jus, béarnaise with claws and glazed turnips

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Sole stuffed with trumpets and grilled vanilla
Roast meunière, truffled beurre blanc, dried fruit chutney

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Veal tenderloin with Oriental flavours
Spicy jus with preserved lemon,
sorrel soufflé bread and potato risotto au gratin

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Sweet Preludes

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Coconut, mango, pink berries and Féijoa

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Dark chocolate, truffle and toasted pine nuts

Menu at €150

English menu right here