New Year's Eve menu
150€
*excluding beverages
Savoury starters
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Festive appetizers
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Terrine of duck foie gras cooked au naturel with sweet spices
Fig jelly and black lemon sorbet
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Just-roasted scallops
Fine Jerusalem artichoke purée, saffron jus
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Turbot steak,
on leeks with star anise, beurre blanc, champagne espuma
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Fresh Watercress
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Piece of beef
Truffled brown gravy, pressed potatoes, light béarnaise sauce
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Sweet Preludes
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Vanilla rice pudding
Sweet potato cream, mango brunoise and its freshness
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Chocolate soufflé tart
Oqo 73%, hazelnut almond praline and smoked salt caramel creaminess
Menu at €150