*excluding beverages

Savoury starters

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Festive appetizers

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Terrine of duck foie gras cooked au naturel with sweet spices
Fig jelly and black lemon sorbet

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Just-roasted scallops
Fine Jerusalem artichoke purée, saffron jus

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Turbot steak,
on leeks with star anise, beurre blanc, champagne espuma

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Fresh Watercress

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Piece of beef
Truffled brown gravy, pressed potatoes, light béarnaise sauce

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Sweet Preludes

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Vanilla rice pudding
Sweet potato cream, mango brunoise and its freshness

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Chocolate soufflé tart
Oqo 73%, hazelnut almond praline and smoked salt caramel creaminess

Menu at €150