*excluding beverages

Savoury starters

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Amuse-bouche

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Terrine of duck foie gras cooked au naturel with mild spices
Mango declension

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Saint-Jacques
Parsnip mousseline with truffle juice and shavings

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Arctic char
Virgin sauce, bergamot carrots

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Veal tenderloin
Truffle, hearty jus, sweet potatoes, spicy pommes dauphines

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Sweet Preludes

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Grapefruit
Pepper, vanilla, clove

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Chocolate pod
Ginger, cocoa mucilage